Thursday, 7 January 2010

Teething biscuit recipe

This is a great recipe from

Teething Biscuit Recipes - Eggless Baby Cereal Cookies


1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or
unflavored infant cereal)
3 tablespoons cooking oil
ice water

Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.

Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.)

For the cereal I used Organic Baby Muesli, and I also added some nutmeg and cinnamon to make the mixture a bit more flavoursome.

Mathilda loves them!

Even though I stored them in an air tight container, they started to go a bit mouldy after a week or so, so keep that in mind. Other than that, this is a great little recipe, very easy to make and it's nice to know exactly what your baby is eating, wholesome natural ingredients!

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